In recent times, the world is turning out to be all about health. Everyone is tired of the negative impacts of the fast-paced life that we all live, and therefore, we all turn to healthy beverages and foods to make up for the lack of a healthy environment. Kombucha is not new in the slightest. It has been around for centuries and is known for its incredible health benefits. But what is Kombucha, and where did it come from? What are Kombucha’s health benefits, and how can you make it at home?
We will answer these questions and much more. Let’s dive in!
How to make Kombucha at home? (Kombucha Tea Recipe)
You may have wondered how to make kombucha at home. Making Kombucha requires a series of steps, each of which requires a different amount of time. Making Kombucha from scratch is no doubt a lengthy process. It may take weeks before you can enjoy your first drink. Despite this, it is worth it! Plus, the length of time decreases in subsequent makings because you already have a SCOBY and don’t need to make a new one from scratch. This will save you from a lot of hassle because the actual time-consuming process is making the SCOBY.
Making kombucha consists of the following steps:
- Form a SCOBY (1 – 4 weeks)
- Kombucha First Fermentation (6 – 10 days)
- Kombucha Second Fermentation (3 – 10 days)
Before we dive into the kombucha tea recipe and learn how to brew kombucha, let’s look at some quick tips to help you in your kombucha-making ventures.
- Do not use any plastic or metal containers. Metal tends to react with acidic drink and contaminate it. Plastic causes an influx of bacteria in the drink. And not the good kind of bacteria you want.
- Cleanliness is everything. All of your containers and tools must be extremely clean. Brewing kombucha requires a precise environment for the growth of good bacteria. If a harmful bacteria ends up in your batch, it may ruin the whole batch.
- Know the temperature. Kombucha will form quicker in warm temperatures as compared to colder ones.
- Beware of mold! Mold is the ultimate enemy of your Kombucha. Keep an eye out for any mold forming in the drink. This may be hard to recognize, but any green, white or black substance will most probably be mold. If mold forms, you will have no choice but to discard your whole batch.
Supplies Needed For Making Kombucha
I have listed the products I have used and tested from Amazon that proved excellent for making Kombucha.
- Black tea:
- Lipton Black Tea Bags are very flavorful and work as well as loose tea.
- Store-bought starter tea:
- GT’s Kombucha is the original. It is unflavored and raw and hence perfect for use as starter tea.
- Large glass container: This glass jar from amazon is spacious enough to brew the tea and is of fantastic quality.
- Regency Wraps Natural Ultra Fine Cheesecloth is perfect for keeping your kombucha breathing while keeping unwanted substances out. It is made of natural unbleached cotton!
- Flip-top fermentation bottles:
- Otis Classic Swing Top Glass Bottles are great at keeping in the carbonation due to the airtight caps on top.
- Kombucha Starter kit: This kombucha starter kit has all you need to brew your first batch of Kombucha, including the SCOBY. Things couldn’t get more convenient!
Risks Associated with Kombucha:
Kombucha is not that hard to make. However, it does require to be made with a lot of care and precision. If you fear that your Kombucha is contaminated or over fermented, THROW IT AWAY! When not made properly, Kombucha can cause health problems and, in few cases, even death. Follow our recipe to learn how to brew kombucha, and you will find that Kombucha isn’t hard to get right. If you are still scared, just get a kombucha variety online. Avoid products that have too many added sugars or preservatives.
So, what are you waiting for? Get started with your own at-home kombucha brewing today! We hope that our recipe and tips have been helpful. If you use this post as a starting point to make your own delicious batch of homemade kombucha, please let us know in the comments below. What’s the best thing about making it yourself? It’s cheaper than buying it from the store all year round (especially if we’re talking about those fancy organic brands). In addition to being tasty and refreshing, kombucha has many health benefits that are worth considering when deciding how often you want to make your own brews. So get up and start brewing!